The Cookie Jar

Unlock a jar of joy — freshly baked flavours, ready for every craving.

Classic Chocolate Chip
from $5.50

A classic choc-chip cookie pumped full of both milk and dark chocolate chunks for double the gooey fun.

  • Storage and Consumption Tips:

    Pantry: Airtight container and best to eat within 2 days.

    Refrigerate: Ziplock bags/airtight container and best to eat up to 5 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 2 months.

    Quick Note: Contains cream cheese swirl—keep chilled once cut open.

    Gluten-Free note: GF doughs dry out a touch faster. Enjoy at room-temperature within 2 days (or freeze immediately) for peak texture; chilled and frozen timings remain the same.

  • Ingredients:

    Wheat flour, butter, ube extract, cream cheese, white choc, eggs, sugars

    Allergens:

    Gluten, dairy, soy, eggs

    Gluten-Free options: Premium GF flour blend replaces wheat; all other ingredients as above.

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Macadamia Chocolate Crunch
from $6.50

Roasted Aussie Macadamias hugged by rich dark chocolate chips — crispy edges, soft middle and nutty bliss.

  • Storage and Consumption Tips:

    Pantry: Airtight container and best to eat within 3 days.

    Refrigerate: Ziplock bags/airtight container and best to eat up to 7 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months.

    Quick Note: Nuts stay crispest if you pop the cookie back in a 160 °C oven for 4 min.

    Gluten-Free note: GF doughs dry out a touch faster. Enjoy at room-temperature within 2 days (or freeze immediately) for peak texture; chilled and frozen timings remain the same.

  • Ingredients:

    Wheat flour, butter, dark choc chips, roasted macadamias, eggs, sugars

    Allergens:

    Gluten, dairy, soy, eggs, tree-nuts (macadamia)

    Gluten-Free options: Premium GF flour blend replaces wheat; all other ingredients as above.

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Purple Cheesecake Swirl
from $6.00

Bright purple ube dough filled with creamy cheesecake and dotted with sweet white chocolate chips.

  • Storage and Consumption Tips:

    Pantry: Airtight container and best to eat within 3 days.

    Refrigerate: Ziplock bags/airtight container and best to eat up to 7 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months.

    Quick Note: Warm for 10 secs in microwave for fresh-baked gooeyness.

    Gluten-Free note: GF doughs dry out a touch faster. Enjoy at room-temperature within 2 days (or freeze immediately) for peak texture; chilled and frozen timings remain the same.

  • Ingredients:

    Wheat flour, butter, dark & milk choc chips, eggs, sugars

    Allergens:

    Gluten, dairy, soy, eggs

    Gluten-Free options: Premium GF flour blend replaces wheat; all other ingredients as above.

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Pistachio Fusion
from $6.00

Crunchy pistachios baked into a cocoa cookie, loaded with dark and white choc chips for the perfect sweet-nut balance.

  • Storage and Consumption Tips:

    Pantry: Airtight container and best to eat within 3 days.

    Refrigerate: Ziplock bags/airtight container and best to eat up to 7 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months.

    Quick Note: Matcha flavour shines brightest in the first 48 hours.

    Gluten-Free note: GF doughs dry out a touch faster. Enjoy at room-temperature within 2 days (or freeze immediately) for peak texture; chilled and frozen timings remain the same.

  • Ingredients:

    Wheat flour, butter, matcha, white choc, eggs, sugars

    Allergens:

    Gluten, dairy, soy, eggs

    Gluten-Free options: Premium GF flour blend replaces wheat; all other ingredients as above.

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Matcha Bliss
from $6.50

Earthy Japanese Green tea cookie filled with pockets of melt-in-your-mouth white chocolate.

  • Storage and Consumption Tips:

    Pantry: Airtight container and best to eat within 3 days.

    Refrigerate: Ziplock bags/airtight container and best to eat up to 7 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months.

    Quick Note: Cool pantry away from sunlight keeps pistachios vibrant.

    Gluten-Free note: GF doughs dry out a touch faster. Enjoy at room-temperature within 2 days (or freeze immediately) for peak texture; chilled and frozen timings remain the same.

  • Ingredients:

    Wheat flour, butter, pistachios, dark & white choc, eggs, sugars, cocoa

    Allergens:

    Gluten, dairy, soy, eggs, tree-nuts (pistachio)

    Gluten-Free options: Premium GF flour blend replaces wheat; all other ingredients as above.

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Chocolate Overdrive
from $5.50

Deep, fudgy chocolate cookie packed with a double chocolate chip — because more chocolate is better.

  • Storage and Consumption Tips:

    Pantry: Airtight container and best to eat within 4 days (still chewy).

    Refrigerate: Ziplock bags/airtight container and best to eat up to 7 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months.

    Quick Note: For molten centers, re-warm for 8-10 seconds.

    Gluten-Free note: GF doughs dry out a touch faster. Enjoy at room-temperature within 2 days (or freeze immediately) for peak texture; chilled and frozen timings remain the same.

  • Ingredients:

    Wheat flour, butter, cocoa, dark & white choc chips, eggs, sugars

    Allergens:

    Gluten, dairy, soy, eggs

    Gluten-Free options: Premium GF flour blend replaces wheat; all other ingredients as above.

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Sampler Box (Gluten-Free)
from $26.00

A mix and match of our gluten-free favourites! Choose between 4, 6, or 12 cookies and enjoy every bite. Perfect for tasting, gifting, or simply treating yourself!

  • Storage and Consumption Tips:

    Pantry: Keep sealed and avoid direct sunlight or heat. Best to eat within 3 days.

    Refrigerate: Ziplock bags/airtight container. Bring to room temp or warm for 8-10 secs before serving. Best to eat up to 5 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months. Before eating, thaw for 1hr at room temp and reheat in a 160 °C oven for 3-4 mins.

    Gluten-Free:

    Pantry: Keep sealed and avoid direct sunlight or heat. Best to eat within 2 days (GF dries faster).

    Refrigerate: Ziplock bags/airtight container. Bring to room temp or warm for 8-10 secs before serving. Best to eat up to 5 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months. Before eating, thaw for 1hr at room temp and reheat in a 160 °C oven for 3-4 mins.

  • All sampler boxes are packed with six assorted Dulcé Amoré cookies. Because the mix changes, assume any of the ingredients and allergens may be present in your box.

    Additional allergens may apply depending on the flavours you choose such as Soy, and/or Tree Nuts (Pistachio & Macadamia).

Sampler Box
from $22.00

Can’t choose? Mix and Match your favourites! Choose from 4, 6, or 12 cookies and discover your perfect bite. Perfect for taste testing, gifting, or a little treat for yourself!

  • Storage and Consumption Tips:

    Pantry: Keep sealed and avoid direct sunlight or heat. Best to eat within 3 days.

    Refrigerate: Ziplock bags/airtight container. Bring to room temp or warm for 8-10 secs before serving. Best to eat up to 5 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months. Before eating, thaw for 1hr at room temp and reheat in a 160 °C oven for 3-4 mins.

    Gluten-Free:

    Pantry: Keep sealed and avoid direct sunlight or heat. Best to eat within 2 days (GF dries faster).

    Refrigerate: Ziplock bags/airtight container. Bring to room temp or warm for 8-10 secs before serving. Best to eat up to 5 days.

    Freezing: Placed in an airtight container or ziplock bags and freeze up to 3 months. Before eating, thaw for 1hr at room temp and reheat in a 160 °C oven for 3-4 mins.

  • All sampler boxes are packed with six assorted Dulcé Amoré cookies. Because the mix changes, assume any of the ingredients and allergens may be present in your box.

    Additional allergens may apply depending on the flavours you choose such as Soy, and/or Tree Nuts (Pistachio & Macadamia).