The Cheesecake Collection

Crafted by hand. Savoured by all.

Golden Classic Cheesecake
from $49.00

A timeless classic – smooth vanilla cheesecake on a golden biscuit base.

  • How to Store:

    Store in an airtight container and keep refrigerated.

    Best Consumed:

    Within 4 days upon pick-up or delivery.

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; serve chilled. Crunchy toppings (biscuits, crumbs) may soften after thawing.

  • Ingredients:

    Cream cheese, biscoff spread & biscuits, eggs, sugar, vanilla, butter, and biscuits.

    Allergens:

    Milk, Eggs, Wheat (Gluten), Soy

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Berry Whirl Cheesecake
from $60.00

Bursting with your choice of berry compote swirled through a velvety vanilla cheesecake topped with your choice of berry flavoured jam.

  • How to Store:

    Store in an airtight container to stop the berries from drying out and keep refrigerated.

    Best Consumed:

    Within 3 days upon pick-up or delivery (fruit purée/jam is freshest early).

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; serve chilled.

  • Ingredients:

    Cream cheese, jam, fruits, eggs, sugar, vanilla, butter, and biscuits.

    Allergens:

    Milk, Eggs, Wheat (Gluten)

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Biscoff Delight Cheesecake
from $52.00

Creamy cheesecake infused with Biscoff spread and topped with caramelised biscuit crumble.

  • How to Store:

    Store in an airtight container and keep refrigerated.

    Best Consumed:

    Within 4 days upon pick-up or delivery.

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; serve chilled. Crunchy toppings (crumbs) may soften after thawing.

  • Ingredients:

    Cream cheese, eggs, sugar, vanilla, butter, and biscuits.

    Allergens:

    Milk, Eggs, Wheat (Gluten)

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Midnight Crumbs Cheesecake
$97.00

Cookies & cream done right - Oreo-laced cheesecake on a rich chocolate base.

  • How to Store:

    Store in an airtight container and keep refrigerated. Oreo toppings soften over time.

    Best Consumed:

    Within 4 days upon pick-up or delivery.

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; serve chilled. Crunchy toppings (crumbs) may soften after thawing.

  • Ingredients:

    Cream cheese, Oreo cookies, eggs, sugar, vanilla, butter, and dark chocolate.

    Allergens:

    Milk, Eggs, Wheat (Gluten), Soy

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Matcha Mellow Cheesecake
from $65.00

An elegant fusion of earthy matcha and silky white chocolate with a modern twist.

  • How to Store:

    Store in an airtight container and keep refrigerated.

    Best Consumed:

    Within 4 days upon pick-up or delivery. Before serving, remove cake from the fridge about 15-20 minutes before serving.

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; remove from the fridge about 15-20 minutes before serving.

  • Ingredients:

    Cream cheese, matcha, white chocolate, eggs, sugar, vanilla, butter, and biscuits.

    Allergens:

    Milk, Eggs, Wheat (Gluten), Soy

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Ube Royale Cheesecake
from $54.00

Filipino ube meets crushed pistachios in this bold, nutty and vibrant creation.

  • How to Store:

    Store in an airtight container and keep refrigerated. Pistachio crumbs keep its crunch best in first 3 days.

    Best Consumed:

    Within 4 days upon pick-up or delivery.

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; serve chilled. Crunchy toppings (crumbs) may soften after thawing.

  • Ingredients:

    Cream cheese, ube extract, crushed pistachios, eggs, sugar, vanilla, butter, and biscuits.

    Allergens:

    Milk, Eggs, Wheat (Gluten), Tree Nuts (Pistachio)

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Golden Knot Cheesecake
from $65.00

Salted Caramel and crunchy pretzels woven into a sweet-salty symphony.

  • How to Store:

    Store in an airtight container and keep refrigerated. Pretzel garnish retains its crunch for at least 48hrs, then softens.

    Best Consumed:

    Within 4 days upon pick-up or delivery. For peak crunch, serve in its first 2 days.

    Freezing:

    Slice the cake and cover each of them with cling wrap & foil (or airtight containers/bags) and freeze up to 1 month.

    Before serving, thaw overnight in the fridge; serve chilled. Crunchy toppings (pretzels) may soften after thawing.

  • Ingredients:

    Cream cheese, salted caramel, pretzels, dark chocolate, eggs, sugar, vanilla, butter, and biscuits.

    Allergens:

    Milk, Eggs, Wheat (Gluten), Soy

    Kitchen Note:

    All products are prepared in the same kitchen that handles wheat, eggs, milk, soy, sesame, peanuts and tree nuts. Cross-contact is minimised but cannot be completely eliminated. Please advise us of any severe allergies when ordering.

Sampler Box
$55.00

Six mini slices, six signature flavours—crafted so you can explore the Dulcé Amoré collection in one decadent box. Perfect for gifting, sharing, or deciding which full-size cheesecake you’ll fall in love with next.

  • How to Store:

    Keep the sampler box close or store it in an airtight container and keep refrigerated below 4 °C.

    Best Consumed:

    Within 3 days upon pick-up or delivery. For peak crunch, serve in its first 3 days.

    Freezing option:

    Wrap each individual slices and this can be frozen for up to 1 month. Before consumption, thaw overnight in the fridge and remove it 10-15 minutes before serving.

  • All mini slices contain, or may come into contact with, the following allergens: Milk, Eggs, Wheat (Gluten).

    Additional allergens may apply depending on the flavours you choose such as Soy (Biscoff Delight, Midnight Crumbs, Matcha Bliss, Golden Knot), and/or Tree Nuts (Pistachio) (Ube Royale).